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Anthony Bourdain could be likened to the Simon Cowell of food. He always seems to have a slightly cynical point of view on the modern food industry but loves the real hidden treasures. For him, that doesn't always require a 500$ propped up chef tasting menu in New York.
I only found a few top "X" lists of things that Anthony Bourdain Hates. So I decided to create a list of things Anthony Bourdain either hates or simply has distaste for. If there isn't a video or a picture, there is a link to the article with the said distaste..because everything on the internet is true..right???
Working in restaurants, vegetarians and vegans can truly be difficult. I totally get where Bourdain is coming from. I do think they are people too, but sometimes I feel sad when I know the seared scallop would taste better than the roasted daikon or celeriac round.
Now this one goes back and forth. I have found articles that state there is no beef and others that fire up an inferno of mocking words from Bourdain towards the hedgehog hair-styled celebrity chef. You would think Bourdain would have mercy after Guy Fieri's NY Times Review grilled into Fieri's American Kitchen.
Oh dear, Gluten free diets can be the worst. I used to have to do a lot of the baking at one of the places I worked. Often times, I had to make gluten free options. They tasted awful. I really just feel bad for people on gluten free diets
There is a great story at the Herbfarm. We recall one night where we had a customer come in. Look at the tasting menu. Then he asked if he could just have a plate of burgers...wait what???
"It is a measure of how seriously crack-brained, rapacious and evil the
Deep Thinkers at Food Network must be that I find myself–yet again–in
deep sympathy with their stable of stars." -Anthony Bourdain
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