Sunday, February 3, 2019

Gift Ideas For Chefs And Home Cooks

Well it is that time of year again! It is time to buy your family and closest friends great gifts to show how thankful you are. The question is what gifts are you going to buy them? What is the perfect gift?
Our team has collaborated to create a list of some of our favorite gifts and kitchen tools we would love to get this year. So if your friend or loved one loves to be in the kitchen this list of amazing gifts will help guide you. You might find the perfect gift or who knows, you might be inspired by looking through this list.
We hope you enjoy reading through our various excerpts about the gifts and let us know if you have any favorite gift ideas in the list below! We would love to have more possible great ideas below for gifs that people would love this holiday season!

The Flavor Bible

cook books for chefs
Look, our team is a bunch of book worms! So we always love books as gifts. Now some food books have beautiful pictures, others have amazing recipes. The flavor bible is neither. So why do we recommend you buy this book as a gift? Because if your friend is a major foodie who loves being creative in the kitchen or maybe your son or daughter wants to be a chef one day, this is the book for them.
The Flavor Bible is a reference book for flavor. It helps young and experienced cooks gain a better idea of how flavors blend. It also helps them create new dishes and new concepts by looking for what flavors work with other flavors. It is a great starting place to help all cooks get inspired. In addition, it is a great tool to help chefs create amazing dishes.
For many of us it was a differentiator when we worked in the restaurant industry because it lets you know what is possible. Flavor profiles you might have never thought of appear and new combinations that don’t even exist in the book suddenly make sense. We would love to provide our own personal experiences if you have a young cook who would like some examples!

Kitchen Aid

kitchen aid gift
Do you have a significant other that loves baking or perhaps a son or daughter? A great gift idea for them is a kitchen aid. Now this does lean on the more expensive side of gifts but it is still cheaper than that IPhone X that they wanted and it makes much better cakes.
Many of us grew up with the hand held mixers…and it was a terrible experience. It is much more convenient to start a Kitchen Aid and have your hands free to mix in other ingredients. Also, if your recipes are alot like some of ours waiting for a dozen egg whites to hit stiff peaks while having to hold your mixer is no fun. Instead, getting to walk away is really nice.
Of course, what is great about a kitchen aid is it provides much more than just mixing cakes, doughs and just about everything else. It has a great pasta attachment that again allows for much more hands free approach to making pasta.
So consider buying a kitchen aid instead of that very expensive tablet or IPhone.

Anova Culinary Immersion Circulator


Let’s say instead of a baker or a young cook you are friends with a really great chef who loves cooking and experimenting with new techniques and recipes. Then consider buying them an immersion circulator.
Immersion circulators are great gifts that have become significantly cheaper and more accessible to home cooks and expert chefs. You no longer need a $1000 machine from polyscience. Instead, there are many more affordable and they are great gifts for those of us who look at the kitchen as more of a lab. If you have a friend or family member who goes on and on about modernist cuisine then we can almost guarantee this is the gift for them.

Leather Chef Knife Roll

chef knife roll
Let’s say your friend is already a professional chef. They love cooking, they talk about sharpening their knives every weekend and how much they love cleaning cast iron pans. The chefs are the thoroughbreds. They are the craftsman, they might not be into all the fancy molecular gastronomy of the 2000s but you better believe their classic technique and love of their craft is second to none.
If you have someone like this in your life and your struggling to find them a gift. Consider getting them a really nice knife roll like this one. Something you know they will take pride in and cherish. This gift is not for that friend that destroys everything they own. No, this is the friend who is the reason you do have nice things.

Sourdough: Recipes For Rustic Bread

gift guide for cook books
Alright…another great baking book. You are probably tired of seeing books as gifts in this list but everyone needs a good sourdough book. Owning one book devoted to the secret art of sourdough is a must. If I were to tell you to pick one baking book then I would lean towards this one. Understanding sourdough, gives the baker a much better understanding of where bread has been and where it is going. Bread before yeast relied on so many different forms of leavening. Starters were one form! So being able to understand this mother of breads will help you further define your skills. The key is getting this as a gift but making sure you see some of the fresh baked bread show up at your door!

 Escali Primo Digital Kitchen Scale


Do you have a friend who loves being precise and loves to bake? Then consider buying a bakers scale like the one above as a possible gift idea to ensure high quality outcomes. Personally, as a pastry cook, most of my recipes were in grams. So I did have to flip back and forth between grams and oz. That is where this baking scale came in handy! When I was baking gateau, bread, gelato, custard, and everything else. What is also great about this scale. Is it is relativity cheap. Thankfully…One weekend while I was away someone happened to steal my scale…I never did find it, I just had to buy another scale. Hopefully, when you get this gift your friend does not suffer the same fate!

A New Knife


No list of gifts for chefs would be complete without knives. Now, we could talk about all the fancy knives with damascus steel and Japanese styles. However, we are a big fan of the classics and german steel. Wusthof is one of our favorites. It has several tiers but they do stand to be a little pricey. Amazon has this chef knife for a little over 100$. This is a great deal for this style of knife. What this knife offers is a sturdy structure, and hard steel. This means it retains its edge very well. This was my personal Chef knife throughout my entire career. Even when I happened to chip the tip of my knife, it was easy to sharpen the knife and bring back the tip. It fits great in any Chef knife bag or roll and you don’t have to sharpen it as often as you would a softer steeled knife.
What I really like about this knife though is its grip. There are several other tiers in the Wusthof family. Each of them have the same steel and blade for the most part. The issue with the other knives is that they feel cheap. The hilts are made out of a funky plastic and it really doesn’t have that full tang effect. So if you want a knife under 100$ then you could pick either the Wusthof, or Wusthof Classic. Now, there are many other knives that you could pick up, so if the Wusthof isn’t the right one then consider continuing to look for another knife for a gift.

The Children’s Step-By-Step Cook Book

gift ideas
Alright, you might be laughing at this gift recommendation. There is a real soft spot in my heart for this book in particular. If you have kids ages 3-10 that want to learn to cook, this book is a personal favorite. My mother and I used this cookbook a lot when I was a kid. I remember making the cream puffs, and chocolate truffles a hundred times (ok, maybe just a couple of dozen times). They were just so simple and the pictures made the whole experience seem so easy. You are not going to learn any fancy techniques here, just a few basics. Personally, this book is more about the time spent with your kids vs. what you will learn from it.
It doesn’t have anything too difficult or unsafe and it offers great exposure to any young and budding chef.

The Food Lab: Better Home Cooking Through Science

new gift ideas

Alright, one more book gift idea. In this case the book’s title alone…sell me…
Some people have cloths, bags, or power tools. I have my books and sometimes authors and book publishers know how to sell their products. At least The Food Lab is a good cook book!
Personally, I wouldn’t recommend this book for beginners. It would be like drinking from a fire hose. The author of this book cleverly designed it like a bunch of research papers. Instead of recipes, they breakdown materials, methods, procedures, data, conclusions etc. The Food Lab tells the end user how to properly approach experiments and eliminate bias (scientific method). In the end, the book is a great combination of learning about food, learning how to make your food better and learning a lot about the whys.
That is why I don’t recommend this book for inexperienced cooks. All you will end up with is a bunch of facts with no context. The value will be very little. If on the other hand, you have a few years of cooking under your belt, then you can start making valuable connections. Suddenly you start to understand temperature, acidity, etc, on a whole new level. It is like the first time you realized what calculus really was, or other subject that you really enjoyed in school (ok, I might be one of the few that enjoyed calculus).
Just saying, for 2019, you got to “Science the shit out of cooking”.
We do hope you enjoyed this list of great gift ideas for 2019. We hope it helped guide you towards new ideas and possible gifts that you would like to get your loved ones. Again, do let us know if we missed any gift recommendations in the comments below. Have an amazing holiday season and happy cooking!
Thanks for reading! We try to support this blog by recommending products that would be helpful and using affiliate links! So if you like our content then please share this post with your friends and if you happen to need a product from Amazon anyways, then perhaps consider purchasing it after clicking on the link!
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Saturday, September 29, 2018

A Great New Chef Knife

M633 Home and Kitchen Products 8 inch chef knife



Every chef or home cook needs a good main chef-knife. 

There are so many options it can be very confusing. Many of these knives range from $100-250.

That can be far out of reach for most of us.

So where do we go for both high quality knives and good prices?

The M633 8 inch chef knife is a great new product that offers an affordable and durable chef knife that stays sharp and performs amazingly.

M633 is determined to provide our customers with the top quality stainless steel chef knife at a reasonable price.
To ensure this, the team at M633 has worked with their manufacturer to make a blade that is sharper than other knives on the market. Their chef knife is sharpened down to 2.2mm, as opposed to other knives out there that are 2.3mm. This knife can be used to fillet fish or carve big pieces of meat due to its sharp blade. Warning, because of how sharp this knife is, be careful when you unpack it from the box.










Thursday, April 12, 2018

Great Cook Books To Read In 2018

We hope you are enjoying 2018 so far! As January comes to a close we wanted to share some awesome cook books that would be great to read this year. At first we were going to write it ourselves. However, our team decided we wanted to reach out to some amazing bloggers across the interwebs and see what they had to say about cooks books So here is a list of some cook books and bloggers we think you should check out!


 

JULIANNE GABERT  EIC of Girls on Food, waitress turned food blogger
Her Blog : Girls On Food  

A quick About Me About Her Blog:  She was raised in the suburbs of Sacramento, California. Where she grew up as a “McDonald’s kid”. She was very picky about what she ate and refused to try new foods. Her mom started taking her on trips to Europe when she was a teenager and that’s when her palate for finer foods began to develop. Some of her favorite meals are…(Check out her blog to find out what!)  

Her Book of Choice In 2017 LA Son: Cookbook-wise, I discovered Roy Choi’s LA Son from a public appearance of his at the opening of Kogi Taqueria in El Segundo this year. Not only is it full of his fantastic recipes, but he opens up about growing up in Los Angeles and the ups and downs of the restaurant industry. A cookbook full of delicious recipes is one thing. Getting to know the chef on such a personal level and knowing the journey to create those recipes makes them even more delicious.
  best cook book 2018

blogging cook
Julie Menghini  

Her Blog: Hostess At Heart 
A quick About Me About Her Blog Secret-Layer” Cakes : Her food blog is for people who like recipes that are delicious, use simple ingredients and are easy to prepare.  She uses ingredients that are in season or readily available  

Her Book of Choice In 2017: As a food blogger I’m always looking for inspiration and any opportunity to support my community.  I purchased a new baking cookbook called “Secret-Layer” Cakes from baker extraordinaire Dini Kodippili from The Flavor Bender The book and it’s pages are high quality. It lays flat and the pages wipe clean.  The photography is just beautiful, and the recipe instructions in this book are easy to follow I believe that this book would appeal to a new or experienced baker.  I also believe that the recipe in this almost 200 page book are unique and would be a show-stopper for anyone lucky enough to be the recipient of one of these cakes



cook books about cake




















Melissa   

Her Blog: The Olive Blogger  
A quick About Me About Her Blog: Melissa is an everyday girl from the GTA (that’s in Canada eh!) just looking to help bring some tastiness to other peoples lives! She enjoys baking, cooking and anything that involves her eating 

Her Book of Choice In 2017: Alton Brown Good Eats: The Middle Years This hands down this has to be my favourite cookbook ever printed! Alton Brown is a culinary genius and this book offers so many must know tips and tricks to making classic dishes and treats. He offers up his own sense of culinary humour and experiences with each recipe, keeping it light and fun for anyone kitchen cook…in fact, this book taught me how to make a proper Risotto!! It was one dish I Was terrified to even attempt… I always pictured Gordon Ramsey yelling profanities at chefs on Hell’s Kitchen and thought “oh my God, if a professional chef has trouble making risotto how on earth am I (a food blogger!) going to make it?!” Enter Good Eats: The Middle Years, where AB explains step-by-step how to make a risotto (And so many other amazing dishes like: polenta and pumpkin seed brittle) I now make my own variations on his classic risotto, like my Butternut Squash Risotto , which has become a family and reader favourite! Simply put, it is a cookbook everyone needs because it provides so much more than the recipe. It gives you the information as to “why” certain ingredients work well together and tips and tricks to make it perfect every time. A great book for the advanced chef as well as those just starting out!



Maryam  
Her Blog: The Persian Fusion  
A quick About Me About Her Blog: Maryam is a political analyst by day and food aficionado by night. On her blog she shares  Persian recipes as well as some of her other favorites including cakes and pastries  

Her Book of Choice In 2017 The Legendary Cuisine of Persia: My choice of the cookbook for 2017 is the new edition of Margaret Shaida’s “The Legendary Cuisine of Persia” originally published in 2000. Being a Persian cook and food writer myself I know and cook many Persian recipes but Shaida’s pioneer work is so full of historical and cultural context that even as an Iranian I immensely enjoyed reading it cover to cover. I also found a few recipes, undoubtedly family recipes, that I had not seen before. Margarette Shaida, an English woman, married an Iranian and lived and worked in Iran for many years. When she wrote her colossal Persian cookbook there were less than a handful available in English. Shaida shows a deep love for the culture and cuisine of Iran throughout her book and has beautiful recipes that I’m sure any novice cook can follow to create beautiful authentic dishes. Unlike some other Persian cookbooks in English her recipes cover just about every type of food eaten in Iran including pickles (an integral part of the Persian diet) and traditional desserts and sweets such as Saffron Rice Pudding and Marzipan Mulberries as well as western pastries such as Tiny Cream Buns that over many years have been modified to suit the palate of Iranians


good cook books 2017

We hoped you enjoyed that list! Let us know if you have any personal favorites that we should share soon If you would like to read some more great books, here are some other lists of books we recommend 5 Great Baking Cook Books Great Cook Books To Read – 2017

Saturday, January 6, 2018

The Best Book For Chefs Anthony Bourdain's Kitchen Confidential

There are some books that every chef should read before deciding they want to become a chef.

Perhaps, even every person who likes going to fine dining restaurants too.

Anthony Bourdain's Kitchen Confidential will provide an entirely new insight to the life of a chef.

Yes, the book is particularly about his experience. However, his experience are like many others in the culinary industry.

I enjoyed the portion where he talks about picking money over talent. There is so much truth to that line in the culinary industry.

Often times, most young cooks are stuck picking between working at an amazing restaurant that challenges them and making a living. Typically, high caliber restaurants don't even pay their interns (I worked for 4 months, 50 hours a week for free at my first place, Image how I felt when my friends told me they were making 70k at their programming internships). If chefs want to make money they might take working at a lower caliber restaurant that has larger profit margins.

This struggle is difficult, but well worth it in the long run.

Anthony is a brilliant author who takes his reader through the various snags in his life.

It isn't easy to read sometimes as his life is filled with highs and border line barrel of the bottom lows.
Most might be surprised that most of the places he was Chef at closed shortly after he left.

Nevertheless, you can see the talent he had as a Chef trying to make it in a brutal city.
To take a bit from the back of the book:

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)


Would you like to read more?

5 Best Baking Books For Chefs
Best Cook Books In 2017
White Swan Seattle Restaurant 
Seattle Pho Restaurant And Duck Sandwiches 
Top 5 Chef Knives
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